Still inspired by reading Dr. Esselstyn book on the plane, I made a wonderful dinner tonight – and here’s the recipe:
Take 3 small red potatoes (leftover and cold from the night before and cut into pieces)
Take 1 small baked sweet potato (also leftover and cold and cut into pieces)
Add 1 large homegrown tomato, chopped into pieces.
Add 1 very large sprig of homegrown basil (about 12 large leaves).
Mix with 1 Tbsp. italian dressing, 1 Tbsp. apple cider vinegar,
Juice of 1 lemon
Salt and pepper to taste.
Toss it all together and Enjoy! It was so good I may have it for dinner again tomorrow.
Have a great night!